Buying a diamond can feel overwhelming, but if there’s one factor you should never compromise on, it’s the cut. The cut of a diamond determines how light travels through the stone and ultimately how much it sparkles.
Why Cut Matters
A diamond’s brilliance isn’t just about size or clarity. Even a flawless, large stone can look dull if the cut is poor. On the other hand, a smaller diamond with an excellent cut will outshine it every time.
Types of Diamond Cuts (Grades)
Cut is graded from Excellent down to Poor:
Excellent: Maximum sparkle, ideal proportions, reflects nearly all light.
Very Good: Beautiful brilliance, slight differences only experts notice.
Good: Still sparkly, but some light escapes.
Fair/Poor: Noticeably less brilliance, looks flat or dull.
Proportions and Symmetry
Cut isn’t just about shape. It’s the angles, depth, table size, and symmetry that create the perfect play of light. Think of it as architecture: the right proportions turn a stone into a masterpiece.
Expert Tip
If you’re on a budget, always prioritize cut over carat size or clarity. A well-cut diamond will look brighter and even appear larger than a poorly cut one of the same carat weight.
The Bottom Line
When shopping for a diamond, cut is king. It’s the secret ingredient that gives your stone its life, fire, and brilliance. Whether lab-grown or natural, always choose the best cut you can within your budget, because sparkle never goes out of style.
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